Jeff’s Recipes
While Jeff loves hunting and fishing for different species, cooking them can be just as fun! Check out some of Jeff’s creative recipes!
Crawfish Shakshuka
Ingredients For the cajun seasoning: 1 Tbsp garlic powder 1 Tbsp onion powder ½ Tbsp black pepper 1 tsp dried thyme 1 tsp dried oregano 1 tsp cayenne pepper For the shakshuka: Olive oil ½ medium yellow onion, sliced 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 serrano pepper, sliced into rings […]
Seared Venison with Mushroom Risotto and Asparagus
Ingredients For the asparagus: 1 standard bunch of asparagus, woody side removed Olive oil Garlic powder Salt and pepper For the risotto: 5 Tbsp olive oil 1 medium shallot, thinly sliced 1 cup arborio rice ¼ cup dry white wine, we used vermouth 3 cups chicken stock, low sodium 2 Tbsp unsalted butter, cut into [...]
Walleye Tacos with Cabbage Slaw and Beer Beans
Ingredients For the beans: 1 Tbsp olive oil 1/2 medium white onion, diced 2 cloves garlic, minced 2 15-oz cans pinto beans, drained and rinsed 12 oz Mexican beer 1/4 tsp each ground cumin, ground coriander, and ground ancho chili powder For the slaw: 8 oz coleslaw mix 1 Tbsp olive oil zest of 1 […]